Tag Archives: Chiang Mai

Travel budgeting for Thailand

Thailand was full of surprises, one of the biggest being that it wasn’t my favorite country of my trip as I thought it would be. In fact, it was one of the places I enjoyed the least in my travels through Asia. I owe this to not having enough time to see the “real” Thailand, and only spending time in the more tourist-centered areas of Bangkok and the Southern Thai islands. Don’t get me wrong, it was a gorgeous place full of beautiful sandy beaches, delicious food, and an intricate culture, but if there’s anything I’ve learned from this year, it’s that you cannot force yourself to love a place just because you think you should.

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Again, probably due to the places we traveled, but I felt time and time again that we were met with a deep rooted hostility and unfriendliness towards travelers, which I think surprised me the most. I still want to go back for a longer period someday and give Thailand another chance, because there are so many places I would like to see within the country. However, from the amount of scams we found in Bangkok to having my money stolen on an overnight bus to the islands, I did not have the best of luck in Thailand.

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Anyway, without further ado, my fourth installation for Southeast Asia budgeting is Thailand! In Thailand I traveled to Bangkok (3 times!), Koh Tao, Koh Phangan, and Chiang Mai.

Note: All prices are in US dollars, and I rounded when necessary to keep things nice and easy. 

The currency in Thailand is the Thai baht, and the conversion rate comes to about $1US = 33 baht

Time spent = 15 nights, 16 days

Accommodation = $67

Bangkok (round 1: 3 nights) = $6/night ($18 total) at Mom Guesthouse

Koh Tao (4 nights) =  $7/night ($28 total)

Bangkok (round 2: 1 day for sleeping) =$4.50 

Chiang Mai (5 nights) = $4.50 at Julie Guesthouse; $3/night ($12 total) at the guesthouse next door

We met an American woman on the bus ride to Bangkok from Siem Reap who was doing the Peace Core in the Phillipines, so we ended up all splitting a room between the three of us at a place called Mom Guesthouse since she was traveling by herself. Although cheap for Bangkok, I don’t think I would ever stay there again. It was right off Khao San Road, and you could literally feel the bass beats from the bar across the road vibrating your bed all night. Earplugs were of no use.

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We spent many a night “sleeping” (aka staring off into darkness listening to music for me as I can’t sleep on buses) on the sleeper buses. Almost every one we were on had a bus thief that stole everyone’s money while they were sleeping. I had my money stolen on my first sleeper bus in the country (and I was awake the whole time!), I caught a thief on my second bus and stopped him from stealing money from my neighbor. Note to anyone traveling on the buses in Thailand, never put your bags at your feet, even if you have blankets covering them. It is always wise to sleep with everything of value.

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In Koh Tao, we realized it was easiest to walk around from where the ferry lets you off, and try and find the cheapest place around. The taxi boats are expensive, and especially if you’re heading to the Full Moon Party from Koh Tao, it makes the most sense to stay near the docks. We opted to stay a little off the main road in a more hidden hotel, as we had heard that theft was quite common during the Full Moon Party when everyone was off the island for the night.

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We had to come back to Bangkok from the islands, as there wasn’t a direct bus to Chiang Mai in the North. We had a 12 hour layover, and we had both already had about enough of Bangkok, and were incredibly tired from not sleeping on the long journey from the Southern islands. We opted to splurge on a room, so we could get some sleep during the day before another sleeper bus that night. I would say it was the sketchiest place we’ve stayed as of yet, even in the daytime. Basically those places where only prostitutes go and people get murdered. Rooms just big enough to fit a creaky bed, no windows, and weird stains all over the creepy child cartoon sheets. But hey, it was cheap and a place to sleep, so we each took our own room and had a glorious nap.

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In Chiang Mai, we kept being recommended a place called Julie Guesthouse. It was the perfect backpacker hangout, with a cheap kitchen menu, day trips from the hostel, and decently sized and colorful rooms. However, since everyone recommends it, it is incredibly overcrowded and has some of the most unfriendly staff I’ve met in all of Asia. We only stayed there for a night, and opted to move to the quieter and cheaper place next door for our remaining time in Chiang Mai.

Transport = $144

Most of our transportation costs consisted of sleeper buses, ferries in the Southern islands, and a few taxis and tuk tuk rides around the town.

Food = $137

Free breakfast wasn’t included in any of the accommodations, and food ended up being pretty expensive in Thailand. Chiang Mai was the most affordable, but Khao San Road in Bangkok is so Westernized that it was hard to find authentic budget friendly food until we went over to Chinatown, and the islands were a bit pricey because most food is imported.

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Smoothies/juices = $29

I still kept my smoothie fiend reputation going in Thailand, although maybe a bit less so since they were more expensive and I spent far too much money on alcohol instead.

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Water (1500ml) = Around $0.50 each/$12.50 total for 25 bottles

Alcohol = $20? This amount could’ve been higher, but it was hard to keep track of expenses after your first bucket. Also, probably about half of my alcohol intake was bought for me, the plus side of going to as social a country as Thailand with so many fellow backpackers.

Thailand is the place to party, I will definitely give it that. From The Full Moon Party to endless buckets in Bangkok, it was a good time all around no matter where we traveled, and a very easy place to meet fellow travelers.

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Misc = $137.75

Breakdown of my miscellaneous purchases:

  • Cooking class = $30
  • Postcard and stamps = $3
  • Tiger Kingdom = $19
  • Elephant Sanctuary = $15
  • Toiletries = $0.25
  • Temples = $3
  • Insects to eat on Khao San Road = $1.50
  • Full Moon Party attire = $6
  • Money stolen = $60

Including everything, I spent about $34 a day, or $547 total

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Overall, Thailand turned out to be one of the more expensive countries, as to be expected with the increase of tourism. I splurged on a few things such as the Full Moon Party, Tiger Kingdom, a cooking class, and the Elephant Sanctuary, but I also saved money where I could. I would’ve loved to have gone diving while I was in Koh Tao, but with a few more weeks of my travels to go, I thought it would be best to save my money and go diving when I went up the coast of Australia. Especially after my money was stolen halfway through my Thailand travels, I was conscious of tracking my expenses and saving where I could, and my budgeting turned out better than expected.

Learning how to cook in Chiang Mai, Thailand

Growing up, I’ve always loved cooking, and besides that one time I accidentally used the garlic olive oil to make box brownies, I’ve been a fairly decent cook in the past. Making pies and holiday treats with my mom is one of my favorite parts of the holidays, I used to be that girl in school who would bring bags of homemade cookies for her friends every Friday, and I’m that girlfriend who goes all out for anniversary dinners and birthdays. Taking culinary classes and learning about food culture at Apicius Culinary School in Florence, Italy for a month a couple summers ago amplified my curiosity about cooking even more, and is one of my most cherished life experiences.

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I have a passion for creating things, cooking is no exception. Therefore, I knew when I was planning my trip to Thailand, a cooking class would be high on my list of things to do, and it also helps that Thai food is one of my favorite types of food. I heard that Chiang Mai was the best place to the learn the ways of Thai cooking, so I started researching different cooking schools that would be the most all encompassing and still within my price range. The cooking school I chose and would highly recommend is Basil Cookery School.

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I chose to attend the morning class, but there’s also an evening class offered if you’re short on time or it works better for your schedule. The morning class includes transportation from your accommodation, 7 dishes (curry paste is one of those), and costs approximately US$30 or 1000 baht. The class goes from about 9am to 3pm, including a 1 hour break between the starters and the main course, and at the end you take away your own cookbook of the dishes you made for the day.

The instructor spoke perfect English, and was the right amount of sass and professionalism. The class size was small, manageable and everyone was friendly. The actual school, located in her home, is clean and well set-up, and it was cool to walk around a local Chiang Mai neighborhood that was void of tourists during our break.

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I was picked up by a tuk tuk from my hostel around 8:30am, there was one other girl already in the back from Taiwan, and we preceded to pick up a couple more people, including an English girl and a German, and traded our respective back stories on the bumpy ride. We were all handed a sheet of paper with the possible dishes we could make for the day, and were asked to circle one from each of the categories: curry, soup, stir-fried, appetizers, and desserts.

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After we made our selections, our first stop was a local market near the school, to grab fresh ingredients for our dishes. And when I say local market, I mean one where no one speaks English and you can pick your own live fish from a tub to take home. Our instructor gave us a run down of the ingredients we would be using for the day, and explained the major differences between Thai vegetables and their well known western counterparts. And let me tell you, Thai baby eggplant, looks and tastes nothing like western eggplant. Mind blown.

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After some time spent at the market, we all jumped back in the tuk tuk and made our way to the cooking school and got to work, the smells from the kitchen were already incredible. Throughout the day I made drunken noodles, panang curry paste and curry, hot and sour prawn soup, stir-fried minced pork with holy basil, fried spring rolls, and sweet sticky rice with mango. Everything was delicious, especially the panang curry and drunken noodles, two of my recent obsessions while in Thailand.

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The school is very much geared towards beginner cooks so it’s not a problem if you have no experience in the kitchen. One of the aspects I didn’t like as much about Basil, was the fact that all of the ingredients were already pretty much measured out and chopped up for us at the start of each dish, meaning we just had to cook it, add the right amount of spice,and we were done. Although, I do understand why this was so with time constraints and the amount of dishes we made. The only “hard work” we had to do was making the curry paste with a mortar and pestle by hand, but even that was actually pretty fun.

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I haven’t had a chance to make any of the dishes since arriving back in Australia, but I hope to start cooking again soon once I have some more free time, and I’ll have to report back if the dishes are just as good when made at home. Regardless, taking a cooking class in Chiang Mai was definitely one of my favorite and most delicious experiences in Thailand, and my travel companion was happy about the leftovers I brought back to our hostel later that night, so really, it was a win-win day.

Have you ever taken a cooking class in a foreign country? Image